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Meet our team
Nicholas
Co-Founder, Director of farm operations
Zahnia
Co-Founder, Director of product
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Kaye
Junior Farmer
Madison
Junior Farmer
Shannon
Junior Farmer
Our Farm
At Everyday Micros Farm, we don't just supply ingredients, we collaborate. We understand the grind, the late nights, the relentless quest for something extraordinary. That’s why we work directly with chefs, tailoring our offerings to fit your vision, to help you push boundaries and create magic.
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We know that every dish tells a story, and every chef is an artist. Our job is to provide the colors, the nuances, the accents that turn a good dish into an unforgettable experience. We grow our greens with the same passion and precision that you put into your cooking. Each leaf, each petal, is a testament to the dedication we share with you the relentless pursuit of culinary perfection.
Want us to grow high quality ingredients for you?
Our Story
JANUARY 2020
NEAR DEATH HEALTH SCARE, GRIEF AND RECONNECTING WITH SOIL
What started as a small experiment in our apartment has grown into something far bigger than we ever imagined. In January 2020, Nicholas began growing microgreens to help his body heal after a major health event. At the same time, Zahnia was navigating deep grief, marking 8 years since the loss of her Uncle Jiri—the one who first introduced her to vegetable gardening as a teen. To honour his memory, she started growing vegetables on her tiny apartment patio, while Nicholas was experimenting with microgreens indoors. Without realizing it, we were both reconnecting with food, soil, and something much bigger than ourselves.
2024
NO LAND, NO INHERITED FARM, RED TAPE, MANY REJECTIONS
There was just one challenge, we had no land. No family farm. No open fields. Just a deep passion for growing food and a belief that we could do it, even in the middle of the city. We wanted to grow more with no where to go.
WINTER 2025
OPENING OUR INDOOR FARM LOCATION IN BURLINGTON, ON
We took a bold step forward—opening a commercial indoor farm in Burlington, ON. Our dream is to one day steward a regenerative farm on rural land, and this urban farm is our first step toward that vision.
NOW
GROWING FOR CHEFS AND PRO KITCHENS IN TORONTO
Today, we grow over 50 varieties of microgreens, herbs, and edible flowers, supplying chefs and home cooks with the freshest ingredients. It wasn’t easy, indoor farming is still so new that city regulations made it nearly impossible to find a space to grow. But after years of persistence, navigating red tape, and overcoming hurdles, we finally found a home. In summer 2025, we’re taking another big leap—partnering with local farmers to launch our first season of outdoor growing. We’re just getting started, and we couldn’t be more excited for what’s ahead!
HIGHEST QUALITY INGREDIENTS LESS THAN 30 MIN DRIVE FROM TORONTO
Our farm is located in Burlington, Ontario in the GTA (Greater Toronto Area). The best ingredients you can get is practically grown in your backyard
