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Private Microgreens
Farming Service
Partner with us to grow your best ingredients
Join our 60+ network of Toronto chefs with our private farming service for microgreens and edible flowers
With our private farming service, we grow microgreens and flowers specifically for you. Recieve personalized menu recommendations, customized harvest options and first access to our newest culinary innovations.
What chefs are saying
Everyday Micros private farming service is designed to help you craft the best dishes with ingredients that take your culinary business to the next level
Book a call to see if you're a fit
15 min
Free
Here's what you'll experience with our private farming service
Chef-exclusive varieties
Be the first in Toronto and get exclusive access to the top ingredients from our research and innovation farm bringing you the most unique culinary ingredients from around the world to you kitchen.
Full access to menu pairings and recommendations
This isn't just another farm supplying your kitchen, as a farm working directly with our 60+ chefs, we give access to the strategies and recommendations that work with high-revenue and high-growth restaurants to help you take your food business further.
Choose your leaf size, stem length and petal colours
Have full creative control with your ingredients to bring your creative vision to life and make service prep as efficient as possible.
Harvested and delivered within for peak freshness
No more dealing with soggy greens or produce that has gone bad by the time it reaches your kitchen. Our farm gives you the freshest ingredients of the highest quality.
The What:
Sharpen your craft
like a top chef
Great chefs have a relationship with their farmers
Work directly with the people growing your food
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Maximize your food costs to create the highest returns
Learn techniques on how to craft a dish that makes money
Make your creativity your greatest weapon to get customers in the door
See how menu pairings can help get customers in the door. Don't let soggy and tastless greens ruin your hard work.
VALUE ADD
Discover how garnishing can make you more money on your menu
Learn the craft of how your ingredients and details can make the difference between your menu making money
VALUE DETRACTORS
Learn how to avoid your labour and food waste costs from being too high to be profitable
Optimize your costs so your margins ensure you are bringing in the most money possible.
THE WHO
Attract and keep customers coming back to your table
Attract the customers that are going to keep coming back and tell their family and friends about you.
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Get access to high quality ingredients crafted for you.
You get to choose:
Stem length
Streamline your prep by choosing how long you'd like the stems on your leaves or length of your microgreens.
Leaf maturity
Choose between different plant life stages to give you options in what shape of leaf you want for the flavour you're targeting
Leaf size
Find plating consistency for every guest by requesting all leaves to be the size of a nickel, quarter or dime.
Custom blends
Collaborate with us to blend different crops to make a mix that is unique to you.
Frequently asked questions
About our founders
Nicholas and Zahnia are co-founders of Everyday Micros Farm. We have serviced over 60+ of the top chefs of Toronto growing thousands of pounds of microgreens, herbs and edible flowers.In a world of mass production, their mission at Everyday Micros Farm is to grow the best ingredients with that attention to detail that you have for your plate.
