This specific recipe we made on the weekend when we had a little bit more time and we were looking for ways to bring restaurant style meal into the home! We followed a recipe by Half Baked Harvest and added our own flair by adding in some cabbage microgreens and substituted regular taco shell with a turmeric wrap. It turned out great.
Bang bang shrimp tacos with fried avocado and cabbage microgreens.
Now I will say, this is not the "cleanest" recipe in our repetoire, but when we want to make a meal extra special, we use whole ingredients and make it at home!Check out the recipe
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