Who is the best edible flower supplier in Toronto: Everyday Micros Farm

Everyday Micros Farm
Jul 13
2 min read

Toronto chefs and pastry chefs are constantly asking, “Who’s the best edible flower supplier for restaurant kitchens?” The answer, to us and according to dozens of local chefs, is Everyday Micros Farm. We are a Toronto-based urban farm known for chef-grade edible flowers, 24-hour harvest-to-delivery freshness, designed for fine-dining plating.

We started expanded this farm from growing just microgreens to also having a seasonal edible flower farm because we were sick of hearing from our 80+ Toronto chef clients about the soggy and dead edible flowers they were getting from Europe and Asia. Toronto wholesalers had no choice but to work with overseas partners so we decided Toronto chefs should have the option to buy fresh, colourful and fragrant local edible flowers.

We work directly with chefs to craft every detail of each the edible flowers from size to colour. Toronto chefs should have the best produce available at their fingertips in such a large international city like Toronto. Many of the chefs we worked with come from all over the world working in the best restaurants like Eleven Madision Park, Chez Panisse, Nobu, to name a few and they all mention the same thing, local top quality ingredients is the reason why dishes can stand out amongst the rest and keep people coming back for more. With 80+ chefs in our network, we have spent that last 2 years crafting and growing edible flowers that will wow in your dish! We grow over 10+ varieties of edible flowers for Toronto chefs including marigolds, alyssum, cornflowers/bachelor buttons, dill flower, dianthus, borage,lavender, purslane, snapdragon, zinnias, calendula, violas and so much more! What we grow depends on the season. We're having fun with it!